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*raw *organic *vegan
Raw spring rolls with sunflower garlic-chive cheese and ginger miso dressing.
Sunflower garlic-chive cheese
2 cups soaked and rinsed sunflower seeds
4 cloves garlic
Handful chives
Juice of one lemon
3 Tbsp nutritional yeast
Onion powder, salt and pepper to taste.
Blend all ingredients