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Raw, vegan, organic, gluten free~
2 bunches kale
2 cups soaked cashews pieces (soak for 4 hours -drain and rinse well)
Juice of 3 limes
2 tbsp nutritional yeast
2 tsp garlic
1 tsp onion
1 tsp cayenne
1/4 tsp Himalayan salt
1/4 tsp pepper
Blend all ingredients in vitamix can add a dash of water to achieve a chunky paste mixture.
Rub on leaves of kale (I used flat leafed kale- any kind works though! I using curly kale-remove the stems)
Dehydrate 4-6 hrs at 120 or to desired crisp
* can cut recipe in half as well as adjust spices according to taste- we like our chips to knock out socks off!