Nut & seed buttery, butters!

Maybe I just like saying the word butt, because I embrace maturity like that. Even if you don’t like big butts and you can’t not lie, you should like nut butters! You should make lots of them for your loved ones, primarily because they are awesome for you...

Sunflower garlic-chive cheese

*raw *organic *vegan Raw spring rolls with sunflower garlic-chive cheese and ginger miso dressing. Sunflower garlic-chive cheese 2 cups soaked and rinsed sunflower seeds 4 cloves garlic Handful chives Juice of one lemon 3 Tbsp nutritional yeast Onion powder, salt and...

Kelp Noodles in Spicy Cashew Sauce

*raw*organic*vegan*gluten free drain 1 package of kelp noodles then coat with lemon juice and sea salt for an hour to ‘cook’ Cashew Sauce 1 cup raw creamy cashew butter (I made mine in food processor by blending cashews on high until creamy) 1/2 cup...

Garden herb ‘cheese’

2 Cups raw macadamia nuts soaked for 4 hours and rinsed well 3 tbsp nutritional yeast 3 garlic cloves Heaping handful of garden herbs (I used full, parsley, sage, rosemary an basil Juice of 2 lemons 3 tablespoons of water to blend Salt and pepper to taste Blend all...